Free Recipe Jalapeno Casserole 2
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Jalapeno Casserole 2 Recipe
1 cn 7 oz green chiles, drained 1
1/2 c Evaporated milk
3 c Shredded Monterey Jack
1/4 c Flour
Cheese and/or cheddar cheese 1
ts Salt
2 md Tomatoes, peeled & sliced
Sliced avocado and sour
4 lg Eggs
Cream for garnish
Jalapeno Casserole 2 Preparation
1. Preheat oven to 350F. Lightly butter an 11×7 glass baking pan. 2. Arrange the chilies on the bottom of the casserole. Top with an even layer of the cheese and then the sliced tomatoes. 3. In a large bowl, whisk the eggs until they are frothy. Gradually whisk in the evaporated milk, flour and salt. Carefully pour over the layers in the dish. Bake 50-60 minutes, or until lightly browned. Serve in squares and garnish with sour cream and avocado slices. Source: Cooking with Regis and Kathie Lee , 1993
Cooking Temperature:
Recipe Serves: 6
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