Free Recipe Jalapeno Catsup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Jalapeno Catsup Recipe
48 Jalapeno
4 c White or cider vinegar
3 tb Fresh horseradish, grated
5 Onion, sliced
1 ts Sugar
2 Cloves garlic, minced
1/2 ts Salt
Jalapeno Catsup Preparation
Place everything in a nonreactive pot & boil, uncovered, until the onions are soft. Remove from heat & puree. Return the puree to the pot & bring to a boil. Process 5 minutes. Makes 4-5 cups. NOTES : Great with oysters. Minor changes made to original. Also good with dried tomatoes included in sauce. Recipe by: jean Andrews, Red Hot Peppers Posted to CHILE-HEADS DIGEST V3 #336 by shade <liveoak@polaris.net> on May 26, 1997
Cooking Temperature:
Recipe Serves: 1
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