Free Recipe Jalapeno Cole Slaw (No Mayo, No Sugar)
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Jalapeno Cole Slaw (No Mayo, No Sugar) Recipe
2 lb Cabbage head; cored and
-shredded
1 md Onion; chopped
3 Jalapenos; finely chopped
1/2 c Olive oil
3 tb Red wine vinegar
1 tb Dijon mustard
1 ts Mustard seed
1 ts Salt
1/2 ts Fresh ground black pepper
3 Cloves garlic; pressed
Jalapeno Cole Slaw (No Mayo, No Sugar) Preparation
Put shredded cabbage in large bowl and cover with boiling water. Let sit for 3 minutes and drain in colander. Add onions and chiles. Mix well. Whisk oil and vinegar in a bowl until emulsified. Whisk in remaining ingredients and let sit 10 minutes. Pour over cabbage and mix well. Cover and refrigerate. Best when eaten the same day. Recipe by: Chile Pepper Magazine 4/98 Posted to bbq-digest by Kit Anderson <kitridge@bigfoot.com> on Feb 26, 1998
Cooking Temperature:
Recipe Serves: 8
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