Free Recipe Jalapeno Corn Chowder
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Jalapeno Corn Chowder Recipe
6 Ears corn or 3 cups frozen
-whole kernel, corn
1-1/2 c Chicken broth
1 c Milk
1 Fresh jalapeno peppers;
-seeded and, finely chopped
-(up to 2)
1/4 Jar (7 1/2 ounce) roasted
-red sweet peppers, drained
-and chopped (1/4 cup) or 1
-jar diced pimento, drained
1/2 c Crumbled feta cheese
Jalapeno Corn Chowder Preparation
Cut off kernels from the ears of corn, if using. In a blender container combine half the corn and the broth. Blend till nearly smooth. In a large saucepan combine broth mixture and remaining corn kernels. Stir in milk or light cream, jalapeno peppers, and red peppers or pimento. Heat through. Top each serving with cheese and garnish with whole peppers, if desired. Makes 4 side dish servings. Recipe by: BETTER HOMES AND GARDENS MAGAZINE – SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #677 by essie49@juno.com (Ethel R Snyder) on Jul 18, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Jalapeno Corn Chowder?
If you know a better Jalapeno Corn Chowder Recipe please comment below.