Free Recipe Jalapeno Corn Sticks
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Jalapeno Corn Sticks Recipe
3/4 c Yellow cornmeal
3/4 c Flour
1 ts Salt
3 tb Sugar
2 tb Baking powder
3/4 c Milk
2 Eggs, lightly beaten
3 tb Butter, melted & cooled
2 Fresh jalapenos, seeded &
-minced
Jalapeno Corn Sticks Preparation
>From SAVEUR (Sept/Oct 96) 1. Preheat oven to 425. Lightly coat 12 cast-iron corn stock molds (or 6 standard muffin tins) with cooking spray. 2. Combine cormeal, flour, salt, sugar & baking powder in a large bowl. Whisk together milk, eggs & butter in a small bowl, then add to dry ingredients, stiriing just until smooth. Stir in jalapenos. 3. Spoon batter into molds and bake until golden, about 15-20 mins. Serve warm. Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 09:59:24 -0500 From: Twallace <twallace@BIDDEFORD.COM>
Cooking Temperature:
Recipe Serves: 12
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