Free Recipe Jalapeno Cornbread #2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Jalapeno Cornbread #2 Recipe
3 c Pioneer cornbread mix (or
-any white cornmeal)
1 cn (14-oz) cream corn
1/2 c Oil
3 Eggs; beaten
4 -(up to)
9 Jalapeno peppers
1-2/3 c Milk
1 lg Onion; chopped
1-1/2 c Sharp cheddar cheese; grated
1 ts Salt
3 ts Sugar
Jalapeno Cornbread #2 Preparation
submitted by: as5x@avery.med.virginia.edu (Amy Smalley, Charlottesville VA) Here is a great cornbread recipe. My husband and I could eat a whole pan in one sitting! Mix everything in a bowl. Pour into a 13x9x2 casserole and bake at 450 for about 35 minutes. It may be a little gooey in the middle but will set when you let it cool (although we usually can”t wait that long.) DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 29 APRIL 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Jalapeno Cornbread #2?
If you know a better Jalapeno Cornbread #2 Recipe please comment below.