Free Recipe Jalapeno Green Rice
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Jalapeno Green Rice Recipe
1 Chile poblano; peeled and
-seeded*
1/2 md Onion
1/2 c Parsley; loosely packed
2 Cloves garlic
2 c Chicken stock; divided
1 tb Vegetable oil
1 c Uncooked rice
1 tb TABASCO jalapeno sauce
1/2 ts Salt
Jalapeno Green Rice Preparation
In blender container, combine chile poblano, onion, parsley and garlic with 1/2 cup chicken stock; blend until smooth. Set aside. In 3-quart skillet, heat oil over medium-high heat. Add rice and cook over moderate heat until golden, stirring constantly. Add remaining chicken stock, pureed mixture, TABASCO jalapeno sauce and salt. Bring to a boil; stir once or twice. Reduce heat, cover and simmer 20 minutes or until rice is tender and liquid is absorbed. *To peel chile: Roast chile over gas burner, under broiler or on griddle, turning until skin is blistered and charred on all sides. Place in plastic bag; close and let steam 15 minutes. Under running water, remove skin from pepper. Slit pepper to open; wash out seeds and remove veins. Nutritional information per serving: 176 Calories, 5 g protein, 31 g carbohydrate, 3 g fat, 0 mg cholesterol, 635 mg sodium >From Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Mar 24, 1998
Cooking Temperature:
Recipe Serves: 6
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