Free Recipe Jalapeno Jelly #6
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Ingredients for Jalapeno Jelly #6 Recipe
6 -(up to)
8 Fresh jalapeno peppers;
-seeded and chopped
16 oz (fl) white vinegar
3-1/2 oz Sugar
Jalapeno Jelly #6 Preparation
From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open)) Date: Tue, 3 Sep 1996 16:02:25 +0200 Place all ingredients into a non-reactive saucepan and bring to the boil. reduce to a low heat and simmer for about 1 hour, until mixture is thick. Cool slightly and puree in a blender. Pour into a jar and allow to cool completely. Cover and refrigerate overnight before serving. Will keep for several weeks in the refrigerator. Makes about 350ml (12 fl oz) of jelly. CHILE-HEADS DIGEST V3 #093 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 1
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