Free Recipe Jalapeno Mustard #2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Jalapeno Mustard #2 Recipe
2 ts Whole coriander seeds
1/4 c Whole yellow mustard seeds
1/4 c Whole black mustard seeds
1/4 c Dry powdered mustard
3/4 c Cold water
3 Cloves garlic; peeled and
-chopped
1 sm Onion; peeled & chopped
3 sm Jalpeno peppers; seeded
1/4 c Cider vinegar
1/4 c Dry white wine
Jalapeno Mustard #2 Preparation
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Thu, 8 Feb 1996 13:44:04 -0500 Source: The Herb Companion, August/September 1993 Typos by Karen Mintzias. Toast coriander seeds in a dry skillet or place them in a flat dish and microwave on High for 4 to 5 minutes. Crush the mustard and coriander seeds slightly in a mortar or blender, them mix them and the powdered mustard into the water and let stand for at least three hours. Mix the remaining ingredients and pulverize in a blender until smooth. Stir the puree into the mustard. Bring the mixture to a boil, then lower the heat and simmer 5 minutes or until as thick as you like, stirring occasionally. The mustard will thicken slightly on cooling. Refrigerate, covered. Makes about 1 pint. MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 1
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