Free Recipe Jalapeno Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Jalapeno Soup Recipe
1 md Onion, minced
1 md Carrot, scraped and chopped
1 md Red bell pepper, chopped
1 md Yellow bell pepper, chopped
3 Jalapeno peppers, seeded and
-minced (up to 6)
3 tb Butter, melted
3 tb Flour
3 c Chicken broth (or beef broth
-?)
2 c Heavy whipping cream
1 c Shredded Cheddar cheese
Jalapeno Soup Preparation
Cook first 5 ingredients in butter in a large saucepan over medium high heat until vegetables are tender, stirring often. Reduce heat to low. Add flour, stirring until blended. Cook 1 minute, stirring constantly. Gradually add broth; bring to a boil. Reduce heat to medium, simmer uncovered for 5 minutes. Stir in cream; cook just until thoroughly heated (do not boil). Add cheese, cook, stirring constantly, just until cheese melts. Makes about 7 cups. Posted to CHILE-HEADS DIGEST V3 #129 Date: Fri, 11 Oct 1996 11:18:46 +0100 From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Jalapeno Soup?
If you know a better Jalapeno Soup Recipe please comment below.