Free Recipe Jalapeno-Stuffed Steaks
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Jalapeno-Stuffed Steaks Recipe
2 lb Trimmed filet of beef; cut
Freshly ground black; in 4
Thick steaks
10 Jalapeno chiles; stems and
40 Milliliters garlic; minced
Removed; chopped
1 tb Vegetable oil
1 md Onion; chopped
1/2 c Grated monterey jack; cheese
Jalapeno-Stuffed Steaks Preparation
Saute the chiles, onion, and garlic in the oil until soft but still a littl crisp. Remove, cool, and mix in the cheese. Refrigerate this stuffing a day before you use it. Slice into the steaks from the edge, creating a pocket for the stuffing. Stuff with the jalapeno mixture and fasten the opening with a toothpick, i necessary. Season the outside of each steak with the black pepper. Grill over hot charcoal to desired doneness. Source: Heat Wave! The Best of Chile Pepper Magazine , by Dave DeWitt
Cooking Temperature:
Recipe Serves: 4
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