Free Recipe Jalebi 2
Recipe Type: I Recipes
Recipe Preparation:
Cooking Ingredients for Jalebi 2 Recipe
3 c Sugar
2 c Refined flour; (maida)
1 tb Lemon juice
1 ts Cardamom powder
1/2 ts Orange or yellow edible
-colour
1/2 ts Saffron; crushed
Clarified butter; (ghee) as
-needed.
For garnishing
1/2 ts Cardamom powder
1 tb Blanched and sliced
-pistachios
Jalebi 2 Preparation
Mix refined flour and enough water to make a sticky batter of pouring consistency. Beat well to break lumps, if any, and leave covered for 24 hours. Heat sugar with 3 cups of water to make a sticky syrup of one-third consistency. Add lemon juice. Remove the foam from the top of the syrup with a wire sieve or spoon. Add saffron, cardamom powder, colour and reserve. Beat the overnight batter and keep aside. Heat 3 cups of clarified butter (ghee) in a wide pan. When the ghee is almost smoking, lower the flame. Put the beaten batter in coconut half-shell with a small hole in it, and pour into the hot ghee in a circular motion making four ar five circles for over. Remove with a slotted spoon, draining all the ghee and place in the syrup. Garnish it with cardamom powder and blanched pistachios Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Jalebi 2?
If you know a better Jalebi 2 Recipe please comment below.