Jam Bread Recipe

Free Recipe Jam Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Jam Bread Recipe

Small Loaf:; (Large Loaf):
2/3 c Water; (1 1/3 C)
1-1/3 tb Vegetable Oil; (2 2/3 T)
1/3 c Jam; (2/3 C)
2 ts Sugar; (1 1/3 T)
2/3 ts Salt; (1 1/3 T)
2/3 c Whole Wheat Flour; (1 1/3 C)
1-1/3 c Bread Flour; (2 2/3 C)
1 ts Yeast; (2 1/2 T)

Jam Bread Preparation

Jam Bread (also great for breakfast. We used Raspberry Jam. The bread looked kind of purple, but it tasted great!) Medium Loaf: 1 c water 2 T vegetable oil 1/2 c jam 1 T sugar 1 tsp salt 1 c whole wheat flour 2 c bread flour 1 1/2 tsp yeast >From: kla@karen.webo.dg.com (Karen Plaskon) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Cookbook, Donna Rathmell German

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Jam Bread?

If you know a better Jam Bread Recipe please comment below.