Jam Thumbprints Recipe

Free Recipe Jam Thumbprints

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Jam Thumbprints Recipe

2/3 c Margarine
1/3 c Granulated sugar
2 Egg yolks
1 ts Vanilla
1-1/2 c Flour
1/2 ts Salt
Finely chopped pecans
Strawberry preserves

Jam Thumbprints Preparation

Cream together margarine and sugar. Add egg yolks, vanilla and salt. Gradually add flour, mixing well. Shape into 3/4 inch balls; roll into finely chopped pecans. Place 1 inch apart on greased cookie sheet. Press down center of each with thumb. Bake at 350 degrees for 15 minutes. Cool slightly; remove from pan and cool on rack. Just before serving fill centers with strawberry preserves. Posted to EAT-L Digest 23 November 96 Date: Sun, 24 Nov 1996 08:02:57 EST From: Marietta J Slater <marietta2@JUNO.COM>

Cooking Temperature:

Recipe Serves: 1

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