Jam Thumbprints – Wday Recipe

Free Recipe Jam Thumbprints – Wday

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Jam Thumbprints – Wday Recipe

1 Basic Cookie Dough I;
-Vanilla
32 sl Almond
1/3 c Raspberry jam

Jam Thumbprints – Wday Preparation

1. Roll dough into 8 log and slice into 16 pieces. Roll each into ball and put 1 apart on ungreased cookie sheet. Make indentation in top of each and put 2 slices of almons in each indentation, overlapping each other. Refrigerate at least 30 mins before baking. 2. Bake 10-12 mins, cool 2 mins on cookie sheet then transfer to wire rack. Dab 1/2 tsp jam into each indentation. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Per cookie: 70 calories, 3g fat (39% CFF) 11mg chol with butter, 3mg chol with marg 34 mg sodium Contributor: Woman”s Day – Nov 22/94 Preparation Time: 00:50 Volume 01 Number 247 by Cathleen <catht@interlog.com> on Nov 12, 1997

Cooking Temperature:

Recipe Serves: 16

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