Free Recipe Jamaica Flower Water
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Jamaica Flower Water Recipe
2 qt Water
3/4 c Dried Jamaica or hibiscus
-flowers
1/2 c Sugar or honey
Orange slices; for garnish
Jamaica Flower Water Preparation
Bring the water to a boil. Add the flowers and return to a boil. Reduce to a simmer and cook 10 minutes. Stir in the sugar or honey, strain into a pitcher and refrigerate. Serve cold over ice with slices of orange as a garnish. This recipe yields 1 1/2 quarts of flavored water. Variation: Before serving, stir in 2 cups of orange juice. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6353 broadcast 01-09-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 01-16-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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