Free Recipe Jamaican Barbecue Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Jamaican Barbecue Sauce Recipe
2 c Seafood stock
5 tb Honey
2 tb Tamarind concentrate
2 tb Fresh ginger root, minced
2 tb Jerk seasoning
Jamaican Barbecue Sauce Preparation
Combine the ingredients in a saucepan and bring the mixture to a boil over high heat. Reduce the heat and simmer the sauce until it”s reduced by one third, approximately 10 minutes. Serve the sauce warm. It keeps, refrigerated, for several days. * Variation: If you want to pair the sauce with chicken, a delicious combination, substitute chicken stock for the seafood stock. To make the sauce hotter, in true Jamaican fashion, add part of a minced Habanero or Scotch bonnet chile. Proceed cautiously, though, because these are the most blistering chiles known. ~ SOURCE: SMOKE AND SPICE Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@micronet.net> on Sep 01, 1997
Cooking Temperature:
Recipe Serves: 2
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