Free Recipe Jamaican Codfish Fritters
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Jamaican Codfish Fritters Recipe
1 c Flour
2 ts Garlic powder
3/4 ts Baking powder
Salt to taste
1 Scotch Bonnet chili; chopped
3 Scallions; chopped
1 Tomato; chopped
1 Egg; beaten
1/2 lb Codfish
1/4 c Water
Jamaican Codfish Fritters Preparation
Soak codfish for at least 5 hours, or overnight, changing water several times, prior to cooking. Mix flour, garlic powder, baking powder and salt in a bowl. Add chili, scallions, tomato and stir in beaten egg. Add codfish and enough water to make the mixture kneadable. Knead ingredients and shape into 2-inch patties. Fry patties in a bit of oil in a skillet for 2 to 3 minutes until golden brown. Converted by MC_Buster. Recipe by: COOKING LIVE SHOW# CL9246 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Jamaican Codfish Fritters?
If you know a better Jamaican Codfish Fritters Recipe please comment below.