Jamaican Curried Goat Recipe

Free Recipe Jamaican Curried Goat

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Jamaican Curried Goat Recipe

2 lb Goat meat
1 ts Salt
1/2 ts Pepper
3 tb Curry powder
2 Cloves garlic, finely
-chopped
1 Onion, finely chopped
1 Stalk scallion, chopped
2 Bay leaves
1 Scotch Bonnet pepper,
-chopped (with or without
-seeds)
2 Sprigs thyme
2-1/2 c Water

Jamaican Curried Goat Preparation

Wash & cut meat into bite-sized pieces. Leave in the bones as they add flavor & become chewable after cooking. Combine seasoning ingredients & rub into meat. Cover and marinate 1 1/2 hours or overnight. Boil water in heavy saucepan or Dutch oven. Add goat meat & seasonings & marinade, stir. Cover pot & cook slowly over medium heat, stir occasionally. Continue to simmer for at least 1-2 hours or until meat is tender and easily separated from bones. Add more water if necessary. Remove bay leaves before serving. Serve over rice. Posted to CHILE-HEADS DIGEST V3 #136 Date: Sun, 20 Oct 1996 20:51:19 -0400 (EDT) From: Leslie Duncan <duncan@vianet.on.ca>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Jamaican Curried Goat?

If you know a better Jamaican Curried Goat Recipe please comment below.