Free Recipe Jamaican Jerk Chicken 2
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Jamaican Jerk Chicken 2 Recipe
8 Habanero chile coarsely
-chopped
2 tb Prepared yellow mustard
2 tb Fresh rosemary
2 tb Fresh basil
2 tb Fresh thyme
1/3 c Green onion; chopped
1 Clove garlic; quartered
1 ts Salt
1/4 ts Pepper
2 tb Lime juice
4 Bone-in chicken breasts or
-thighs with legs attached
Jamaican Jerk Chicken 2 Preparation
Here”s the one I found from www.cookbooks.com: In a small food processor or blender, mix chipped chile and all ingredients except chicken; blend well. Arrange chicken in a non-metal dish. Brush 3/4 of the mixture over chicken; cover. Refrigerate chicken and leftover chile mixture for 2 to 6 hours. Arrange chicken pieces on broiler pan or grill. Grill or broil chicken 4 inches from heat for 25 to 30 minutes, or until juices run clear, turning once, and brushing with remaining chile mixture. Makes 4 servings Just so you know I am submitting this recipe that I found on the back of a package of Dried Habanero Peppers. The recipe you had for Jerk chicken was kinda bland, this one is a more lively. Posted to bbq-digest by Jason Creager <jason@creager.com> on Oct 30, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Jamaican Jerk Chicken 2?
If you know a better Jamaican Jerk Chicken 2 Recipe please comment below.