Free Recipe Jamaican Jerk Rub #3
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Jamaican Jerk Rub #3 Recipe
1 Whole onion; finely chopped
1/2 c Scallions; finely chopped
5 Whole hot chile peppers;
-(your favorite), finely
-ground
2 ts Fresh thyme leaves
2 ts Salt
1 ts Jamaican pimiento; (allspice
-berries), ground
1/4 ts Nutmeg; ground
1/2 ts Cinnamon; ground
1 ts Black pepper; ground
Jamaican Jerk Rub #3 Preparation
Mix together all the ingredients to make a paste. A food processor fitted with a steel blade is ideal for this. Store leftovers in the refrigerator in a tightly closed jar for about a month. Yields about 1 cup. Busted by Christopher E. Eaves <cea260@airmail.net> Recipe by: Helen Willinsky – Barbecue from Jamaica by Christopher E. Eaves <cea260@airmail.net> on Mar 15, 1998
Cooking Temperature:
Recipe Serves: 1
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