Free Recipe Jamaican Jerky Marinade
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Jamaican Jerky Marinade Recipe
2 lb Lean beef
6 Cloves garlic; minced
3 Habaneros; minced (I left
-the seeds in) (up to 4)
2 ts Ground allspice
2 ts Dried thyme
1 ts Dried oregano
1 ts Nutmeg
1 ts Ground cinnamon
1/2 ts Ground cayenne
3 ts Salt
1 ts Fresh ground black pepper
1 2 piece of fresh ginger;
-grated
1 Lime; juiced
6 tb Crushed pineapple & juice
2 tb Basalmic vinegar
1 tb Soy sauce
Jamaican Jerky Marinade Preparation
Cut the beef into very thin strips (partially frozen helps a lot), and marinade overnight. Pat dry and dehydrate! This is not OUTRAGEOUSLY hot, but certainly enough to make it completely avoided by my non-CH friends (pathetic masses….), and really big hit on a white-water rafting trip with a boat-load of thrill-seekers. I really liked the pineapple, but you could probably use just about any acidic fruit juice. Posted to CHILE-HEADS DIGEST V4 #177 by Ed Cutrell <ecutrell@darkwing.uoregon.edu> on Oct 29, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Jamaican Jerky Marinade?
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