Jambalaya #2 Recipe

Free Recipe Jambalaya #2

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Jambalaya #2 Recipe

1-1/2 c Chicken; cubed, or shrimp
1 c Cooked ham; cubed
2 md Tomatoes; diced
2 c Water
1 ts Salt
3 tb Flour
3 tb Butter
1/2 lb Fresh mushrooms; sliced
1/2 c Green pepper; sliced
1/2 c Celery; diced
1 Onion; diced
2 c Cooked rice; approx.

Jambalaya #2 Preparation

Saut‚ onion, green pepper, celery and mushrooms in skillet in butter; brown vegetables very slightly. Then blend the flour and salt; add water and any additional seasonings, according to taste as Tabasco, Worcestershire sauce, soy sauce, etc. Bring the mixture to a boil; add the chicken or shrimp and the ham; cook slowly for about 5 minutes. Serve over hot rice. Serves 6. Mixture may be frozen for later use. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 6

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