Free Recipe Jambalaya #4
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Ingredients for Jambalaya #4 Recipe
1/2 ts Olive oil
3 c Turkey light meat; skinless
Nd cubed
1/2 c Onions; chopped
1/2 c Bell peppers; chopped
1 Clove garlic; minced
28 oz Crushed tomatoes
1 c Water
1 ts Salt
1/2 ts Black pepper
3/4 c Long-grain rice
Jambalaya #4 Preparation
From: matejka@bga.com (Anita A. Matejka) Date: Thu, 16 May 1996 08:37:25 +0100 Recipe by: Cooking Cleverly, Using Your Gas Range Efficiently In a saucepan, heat oil over medium flame. Add turkey, onions, bell peppers, and garlic. Cook until turkey is no longer pink and vegetables are tender. Stir in crushed tomatoes, water, salt, black pepper, and rice. Cook, covered over low flame about 35 minutes or until rice is done. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #87 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 6
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