James Beard s Mac and Cheese Recipe

Free Recipe James Beard s Mac and Cheese

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for James Beard s Mac and Cheese Recipe

1/4 c Butter
1/4 c Flour
2 c Warm milk
1 ds Pepper
1/2 ts Tabasco, or more
1/2 c Heavy cream
12 oz Coarsely grated cheddar
8 oz Macaroni, cooked & drained

James Beard s Mac and Cheese Preparation

Preheat oven at 350 F. In a heavy saucepan over low heat, melt butter. Add flour, stir with a wooden spoon for 3 minutes or until roux is frothy & taste of raw flour is gone. Gradually stir warm milk into roux. Turn up heat, stir until sauce is just at boiling point. Turn down heat, let simmer a few minutes. Add pepper & Tabasco (it brings out the flavor, so don”t be shy). Stir in heavy cream & simmer briefly until flavors are blended. Stir 3/4s of the cheese into the simmering sauce until melted. Combine sauce with macaroni, pour into 2 qt dish. sprinkle with remaining cheese, bake for 30 minutes or until bubbly & light golden. Serves 4. Posted to FOODWINE Digest 16 Dec 96 From: Nancy Murdock <murdock@SHORE.NET> Date: Mon, 16 Dec 1996 17:32:09 -0400

Cooking Temperature:

Recipe Serves: 1

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