Free Recipe Jamican Jerk Chicken
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Jamican Jerk Chicken Recipe
1 Onion; finely chopped
1/2 c Finely chopped scallion;
-(green onion)
2 ts Fresh thyme leaves
1 ts Salt
2 ts Sugar
1 ts Ground allspice
1/2 ts Ground nutmeg
1/2 ts Ground cinnamon
1 Hot pepper; finely chopped,
-(scotch bonnet/habanero for
-authenticity)
1 ts Ground black pepper
3 tb Soy sauce
1 tb Oil
1 tb Cider or white vinegar
Jamican Jerk Chicken Preparation
As others have said, the wood is pimento or allspice, and has no relationship to the capsicum pimento. There is an excellent book on Jamaican jerk by Helen Willinsky, Jerk, Barbecue from Jamaica , The Crossing Press, ISBN 0-89594-439-1, $10.95 soft cover. Here is a recipe for jerk marinade from her book. Combine ingredients, and processin blender or food processor. Marinate chicken in refrigerator for at least four hours before cooking. Posted to bbq-digest by Jim McGrath <jimm@hi.com> on Feb 12, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Jamican Jerk Chicken?
If you know a better Jamican Jerk Chicken Recipe please comment below.