Free Recipe Jan s Mostly Thai Basil Fried Rice
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Jan s Mostly Thai Basil Fried Rice Recipe
1-2/3 c Rice; cleaned and chilled
1 Fresh habaneor; finely
-chopped
1 Inch piece ginger; finely
-chopped
6 Cloves garlic; minced
1/4 c Red pepper; diced
4 tb Vegetable oil
2 c Raw chicken; in bite size
-pieces
1 ts Sesame oil
2 tb Soy sauce
2 tb Fish sauce
2 tb Sugar
1 c Green onion; 1 inch lenghts
1/2 c Fresh cilantro; coarsely
-chopped
1/2 c Fresh basil; coarsely
-chopped
Jan s Mostly Thai Basil Fried Rice Preparation
In a small bowl stir together soy suace, fish sauce, sugar and 2 Tbs. water until sugar dissolves. Heat the oil over medium heat in a large non stick pan. Add the ginger, habanero, garlic and red pepper. Stir fry for about 5 minutes, watching not not to let garlic brown. Add the chopped chicken and stir fry unitl cooked through. Add the rice and the sauce and toss all ingredients together until well combined. Stir in green onions and cook until heated. Add cilantro and basil and mix well. Serving Ideas : steamed broccloi, garden salad with Thai dressing and warm Recipe by: Jan Peacock Volume 01 Number 549 on Jan 18, 1998
Cooking Temperature:
Recipe Serves: 3
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