Free Recipe Jan s Southern Style Collard Greens
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Jan s Southern Style Collard Greens Recipe
2 bn Collards; leaves stripped
-and cut into thin strips.
-Discard stems
Vegetable bouillon**
1 ts Crushed garlic
1/3 c Bac Uns*; (or your favorite
-soy bacon bits)
2 ts Liquid smoke; hickory flavor
Water to cover
Jan s Southern Style Collard Greens Preparation
Put everything in a large pot and bring to a boil. Lower the heat to medium or so, cover, and simmer for about 45 minutes or so, until the leaves are tender but not mushy. Notes: *Bac Uns are a soy bacon bit from Frontier Herbs. **I use Seitenbacher Veggie Broth powder and use about 1 tsp per cup of water. Posted to fatfree digest by JBennicoff@aol.com on Nov 27, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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