Jan s Veggie Soup Recipe

Free Recipe Jan s Veggie Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Jan s Veggie Soup Recipe

4 Stalks celery; chopped
8 oz Mushrooms; sliced
2 Zucchini; sliced
2 lg Onions; chopped, up to 3
2 Cloves garlic; minced
2 Bay leaves
1 tb Marjoram
1 lg Carrot; grated
1/2 c Lentils
3 Leaves cabbage; chopped
1 Potato; chopped, (peel if
-potato is not organic)
1 Tomato; chopped, (can use
-small can stewed tomatoes)
1/2 lb Soy or mung sprouts
1/8 ts Pepper; up to 1/4
1 Veggie broth cubes or 2 tsp
-powder; up to 2
Water to cover

Jan s Veggie Soup Preparation

Put everything in a large pot and cook until veggies and lentils are tender. Put your favorite miso on the table and add to taste in each individual bowl. Posted to fatfree digest by JBennicoff@aol.com on Jan 21, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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