Baked Cabbage with Cheese And Nuts Recipe

Free Recipe Baked Cabbage with Cheese And Nuts

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Cabbage with Cheese And Nuts Recipe

1 sm White cabbage
1/2 pt Bechamel sauce; (300ml)
2 oz Salted peanuts; chopped
-(50g)
4 oz Cheddar cheese; grated
-(100g)
Nutmeg
Salt and pepper

Baked Cabbage with Cheese And Nuts Preparation

1. Chop the cabbage fairly coarsely and boil it until it is cooked but still crunchy. 2. Thin out the bechamel with a little of the cooking water and make layers in a greased baking dish of cabbage, sauce, chopped nuts and grated cheese. 3. Season each layer with nutmeg, salt and pepper and finish with a layer of cheese. 4. Bake for 15 minutes at Gas Mark 7/425 oF/220 oC. Converted by MC_Buster. NOTES : The combination of peanuts with cheese is delicious, and this dish can either be a meal in its own right, or is very good with a lentil loaf or nut loaf. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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