Japanese Beef Bowl Recipe

Free Recipe Japanese Beef Bowl

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Japanese Beef Bowl Recipe

1 lb Sirloin steak; partially
-frozen
1 md Yellow onion; wedged
1 Beef bouillon cube;
-dissolved in 2 c. hot water
2 tb Cornstarch (in 1 c. cold
-water)
Garlic powder
Soy sauce
Minced fresh ginger root
Crushed red pepper
Cooking oil
Cooked white rice (short
-grain)

Japanese Beef Bowl Preparation

Heat wok (skillet); add a little oil. Stir-fry onion wedges until tender, about 2 minutes. Remove and add more oil to wok. Add steak (sliced in thin strips across grain) and season with garlic powder, soy sauce and red pepper. Stir-fry 3 to 4 minutes. Push meat to side of wok and pour in bouillon mixture; heat and add cornstarch mixture to thicken. Stir in meat and onions. Serve over rice, topped with ginger root and soy sauce to taste. Recipe by: diane@keyway.net Volume 01 Number 211 by Diane Geary <diane@keyway.net> on Nov 7, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Japanese Beef Bowl?

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