Free Recipe Japanese Carrot Dressing
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Japanese Carrot Dressing Recipe
1 sm Carrot; shredded
2 tb Mirin; (Japanese sweet
-cooking wine)
2 tb Rice vinegar or cider
-vinegar
1 tb Soy sauce
2 dr Dark sesame oil – *see note
1 tb Prepared mustard
1 tb Grated fresh ginger root;
-(optional)
Japanese Carrot Dressing Preparation
Sorry if this is a cross-post for some of you…Here”s a great recipe for a dressing like that served on salad in Japanese restaurants. Source: Moosewood Restaurant Low-Fat Favorites Cookbook, pg. 346 (modified) Makes 2/3 cup *note: original recipe calls for 1/2 teaspoon of sesame oil Whirl all ingredients in a blender until smooth. Well covered, it keeps in the refrigerator for about a week. (Note: I prefer to add the shredded carrots after blending the other ingredients together. I also use the ginger – I think it needs it.) Nutritional information: per 1 oz. serving as originally written: Cal 27, Fat .5g (16% CFF), Protein .4g, Carbo 5.4g, Sodium 174mg, Fiber .4g. Posted to Digest eat-lf.v097.n021 by Natalie Frankel <Natalie.Frankel@mixcom.com> on Jan 19, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Japanese Carrot Dressing?
If you know a better Japanese Carrot Dressing Recipe please comment below.