Japanese Fruit Pie Recipe

Free Recipe Japanese Fruit Pie

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Japanese Fruit Pie Recipe

1 Cube margarine,melted,cooled
1 c Sugar
2 Eggs,beaten
1/2 ts Vinegar
1 ts Vanilla extract
1/2 c Chopped dates
1/2 c Coconut
1/2 c Chopped nuts
1 Unbaked pie shell

Japanese Fruit Pie Preparation

Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45 to 50 minutes or until brown.Makes 6 to 8 servings. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Japanese Fruit Pie?

If you know a better Japanese Fruit Pie Recipe please comment below.