Free Recipe Japanese Mesclun Salad
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Japanese Mesclun Salad Recipe
1-1/2 tb Vinegar; sugarcane,
-champagne,
Or white-wine
1 pn Brown sugar
Coarse salt
Freshly-ground black pepper
2 tb Extra-virgin olive oil
6 oz Mesclun salad greens
Japanese Mesclun Salad Preparation
In a large bowl, whisk together vinegar, brown sugar, salt, and pepper. Whisk in olive oil, and adjust seasoning if necessary. Add greens, and toss to coat thoroughly with dressing; your hands are the best tools for this job. Serves 4. Cuisine: Japanese Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 60 Calories (kcal); 7g Total Fat; (99% calories from fat); 0g Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe from Ellen Greaves Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Japanese Mesclun Salad?
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