Free Recipe Japanese Pear Salad
Recipe Type: F Recipes
Recipe Preparation: stir
Cooking Ingredients for Japanese Pear Salad Recipe
2 tb Rice vinegar; red wine
-vinegar or
Balsamic vinegar
2 tb Packed brown sugar
2 Fresh USA Anjou or Bosc
-Pears; cored and sliced
1/3 c Thinly sliced mushrooms
1/4 c Thinly sliced green pepper
-and radishes
4 Green Onion Brushes
Japanese Pear Salad Preparation
Combine vinegar and sugar; gently toss pears in mixture. Allow to stand 30 minutes to 1 hour to blend flavors; stir occasionally. Drain pears and arrange with vegetables on individual trays or plates. Green Onion Brushes: Cut 3-inch piece off root ends of 4 green onions. Cut three 1-inch lengthwise slashes through root end; rotate onion half-turn and make three more 1-inch lengthwise slashes. Place in iced water. Drain before using. Makes 4 brushes. Always be sure to use ripe pears. Per serving: 27 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 7g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Recipe by: Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Japanese Pear Salad?
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