Free Recipe Japanese Pickled Cauliflower Coca-Cola
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Japanese Pickled Cauliflower Coca-Cola Recipe
1 md Cauliflower, separated into
Flowerets, washed, and
Drained
1 Green bell pepper, washed,
Cored, seeded, and cut into
2-in strips
Water, boiling
1/2 c Celery, very thinly sliced
3/4 c COCA-COLA
6 tb Wine vinegar OR
White vinegar
1/4 c Sugar
1-1/2 ts Salt
Japanese Pickled Cauliflower Coca-Cola Preparation
In a large bowl, combine the cauliflower flowerets and bell pepper strips. Cover with boiling water. Let stand for 2 minutes; drain thoroughly. Add the celery. In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt. Pour over vegetables. Toss lightly with a fork, and pack into 1-quart glass jars. Push down lightly so the liquid covers the vegetables. Cover and chill overnight. This keeps in the refrigerator for several days. Makes about 1 quart. Recipe: International Cooking with Coca-Cola , a give-away pamphlet from The Coca-Cola Company, 1981
Cooking Temperature:
Recipe Serves: 1
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