Japanese Pickles Recipe

Free Recipe Japanese Pickles

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Japanese Pickles Recipe

4 Japanese cucumbers
– thinly sliced, OR…
3 -standard cucumbers,
– peeled and sliced
1 Red onion; thinly sliced
1/2 c Rice vinegar
2 ts Rice syrup
1/4 ts Salt
3 Fresh red chili peppers
– seeded
2 tb Fresh cilantro

Japanese Pickles Preparation

Combine all ingredients and refrigerate. Serve as a compliment to grilled or spicy foods, or with chicken or fish. Nutritional Info Per Serving: Protein: 1 gr. (11%); Carbohydrates: 10 gr. (84%); Fat: .3 gr. (5%); Calories: 42; Sodium: 94 mg.; Cholesterol: 0 mg. Exchanges: 2 vegetable Copyright Whole Foods Market, 1995, wfm@wholefoods.com ) Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Japanese Pickles?

If you know a better Japanese Pickles Recipe please comment below.