Japanese Stir Fry with Pork 2 Recipe

Free Recipe Japanese Stir Fry with Pork 2

Recipe Type: M Recipes

Recipe Preparation: microwave

Cooking Ingredients for Japanese Stir Fry with Pork 2 Recipe

10 oz (1 pkg) frozen stir-fry
1 ts Oil
Japanese vegetables with 1/2
ts Cornstarch
Seasonings 2
ts Dry sherry
1 Boneless pork chop, cut into
1 ts Soy sauce
Julienne strips 2
c Hot cooked rice

Japanese Stir Fry with Pork 2 Preparation

1>. Empty frozen vegetables into a 1-quart casserole; reserve seasoning packet. Add pork and oil to vegetables. Cover with lid or vented plastic wrap and microwave on high three minutes. 2>. Empty contents of seasoning packet into a small bowl. Stir in cornstarch; blend in sherry and soy sauce. Stir mixture into vegetables; recover. Microwave on high three to four minutes; or until vegetables are crisp tender and pork is no longer pink. Stir and serve over rice.

Cooking Temperature:

Recipe Serves: 2

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