Japanese Sushi Recipe

Free Recipe Japanese Sushi

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Japanese Sushi Recipe

Cooked octopus
Cooked prawns
Raw tuna
Salmon
Salmon caviar
Japanese sticky rice
Lava seaweed
Wasabi
Asparagus
Shiitake mushrooms

Japanese Sushi Preparation

Recipe one: Pour cooked rice into a tray. Finely slice the salmon and the tuna. Put the seaweed onto a sushi mat and press rice down onto it. Slice the mushrooms and asparagus pieces and lay along the rice. Add the wasabi. Roll the sushi and cut into slices. Serve with salmon caviar, wasabi and soy. Recipe two: Squeeze the rice into balls and press the prawns, tuna or salmon into the top. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Japanese Sushi?

If you know a better Japanese Sushi Recipe please comment below.