Japanese Tea Ice Cream Recipe

Free Recipe Japanese Tea Ice Cream

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Japanese Tea Ice Cream Recipe

4 Egg yolks
3/4 c Granulated sugar
2 ts Soy Sauce
1-2/3 c Heavy cream
1/3 c + 1 T strongly brewed green
-tea

Japanese Tea Ice Cream Preparation

From: MeLizaJane <MeLizaJane@aol.com> 1.Beat egg yolks with sugar and soy sauce in a bowl. 2.Scald the cream; take off heat and stir in the cold tea. Add egg mixture and cook over very low heat, stirring constantly until mixture thickens. 3.Either sieve the mixture, or put in blender, then freeze it. Stir the mixture a few times for a smoother texture. 4.When mixture is partially frozen, break up the crystals by stirring. The ice cream should be served soft. by jeryder@juno.com on Mar 29, 1998

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Japanese Tea Ice Cream?

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