Free Recipe Jarlsberg Brandade
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Jarlsberg Brandade Recipe
2 c Potatoes, peeled and cubed
1/2 c Evaporated skimmed milk
1/2 ts Pepper
1 ts Dried basil
1 cn (13 oz) tuna in water
1/2 c Scallions, chopped
2 c Jarlsberg cheese, shredded
4 Cooked root vegetables* (up
-to 6)
Jarlsberg Brandade Preparation
Cook cubed potatoes until tender. Preheat over to 350°. In food processor, puree potatoes, milk, black pepper and basil. Drain and flake tuna. Add to bowl along with scallions and 1 1/2 cups cheese. Pulse on and off until mixture is thoroughly blended. Place root vegetables in 8×8 in baking dish. Spread potato-tuna mixture (brandade) over root vegetables. Sprinkle with cheese.** Bake 20 minutes or until heated through and browned on top. NOTE:*root vegetables may be carrots, sweet potatoes, turnips, rutabaga, or any left over vegetables that are still firm. NOTE:**dish may be prepared up to this point and refrigerated. when ready to proceed bring dish to room temperature and bake as above. Recipe by: Cookin” Good Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 22, 1997.
Cooking Temperature:
Recipe Serves: 6
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