Free Recipe Baked Caramel Corn
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Caramel Corn Recipe
1/2 c Butter
1 c Brown sugar
1/4 c Corn syrup
1/2 ts Salt
1/4 ts Baking soda
1/2 ts Vanilla
4 qt Popped popcorn
2/3 c Nuts; almonds; pecans -OR-
-peanuts
Baked Caramel Corn Preparation
Pop popcorn and remove old maids. Spread popcorn in a large flat pan and preheat in a 250~ oven. In a saucepan, melt butter and stir in brown sugar, corn syrup, and salt. Stir constantly until the mixture comes to a boil, and continue to boil without stirring for about 5 minutes (240~). Remove from heat and add soda and vanilla, stirring until foamy. If nuts are used, add them now, stirring until heated through and no longer clumped. Pour syrup mixture over preheated popcorn and stir to coat. Bake for about 30 minutes, stirring 2 or 3 times to evenly distribute the coating. Bake longer, about 60 minutes, for a more Crackerjacks-like taste. Cool, break up and store airtight. Volume 01 Number 652 on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Baked Caramel Corn?
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