Free Recipe Javanese Kebobs
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Javanese Kebobs Recipe
6 Brazil Nuts; grated
2 Cloves Garlic; minced
1 c Minced Onion
1/4 c Lemon Juice
1/4 c Soy Sauce
1/4 c Olive or Canola Oil
2 tb Brown Sugar
2 tb Cround Coriander
1/3 ts Crushed Red Pepper
2 lb Boneless; skinless chicken
-breasts, cut into 1in.
-cubes
Javanese Kebobs Preparation
This recipe is from our Saint Louis (Mo,) Symphony Society ( of which I am a long time member and volunteer) Cookbook. Mix marinade ingredients. Add meat and let stand 2 hours. Drain meat, saving marinade. Thread meat onto metal skewers. Grill over hot coals ( I use my kitchen grill) about 10 minutes per side, brushing once on each side with marinade. Serve with rice or Lentils Pilaff. Makes 6 servings Posted to Bakery-Shoppe Digest V1 #458 by Joan <ljfh@usa.net> on Dec 17, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Javanese Kebobs?
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