Free Recipe Jean Chretien s Tortiere 2
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Jean Chretien s Tortiere 2 Recipe
1 lb Pork – ground
Mashed
1 Onion – minced
Salt and pepper
1 ts Poultry seasoning
Pastry for 1 double-crust
1 Tomato – small, cooked and
Pie
Jean Chretien s Tortiere 2 Preparation
Contributed to the echo by: Fred Towner Originally from: Calgary Sun – Monday, June 18, 1990 Jean Chretien”s Tortiere Combine all ingredients except potato and cover with water. Simmer for 1-1/2 hours. Drain, reserving the liquid. Add mashed potato to meat. Pour into uncooked pie shell. Sprinkle a bit of the liquid over the mixture. Cover with pie crust and crimp edges. Cook at 350F for 1/2 hour or until crust is golden. Bon appetit! Servings: 6
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Jean Chretien s Tortiere 2?
If you know a better Jean Chretien s Tortiere 2 Recipe please comment below.