Free Recipe Jean Hardin s Potatoes 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Jean Hardin s Potatoes 2 Recipe
32 oz Frozen southern-style hash
1/2 c Chopped onion (I use more)
Browns 1
cn (10 1/2 oz) cream of
1 c Butter
Chicken soup
1 ts Salt
1 c Sour cream
1 ts Pepper
2 c Corn flake crumbs
Jean Hardin s Potatoes 2 Preparation
Cook onion in 1/2 the butter until onions are soft. Add salt, pepper, soup, and sour cream. Stir till mixed. Pour mixture over the hash browns which have been placed in a greased 9×13 casserole dish. Melt the remaining butter and mix with the corn flake crumbs and top the casserole. Bake at 350 F for 35-40 minutes. Note: I use 1/2 of the butter listed and usually use margarine. Also it is better to take a kitchen form and stir the mixture into the hash browns to sort of coat all of them. Source: MYF Cookbook, Tice UMC, Tice, FL Posted by Michael Hackmann 3/93
Cooking Temperature:
Recipe Serves: 6
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