Free Recipe Jean s Chopped Liver
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Jean s Chopped Liver Recipe
1/4 c Peanut oil
1/2 lb Chicken livers; trimmed and
-rinsed
1/2 c Chopped onion
1 Hard-boiled large egg;
-chopped
Black bread or crackers as
-an
; accompaniment
Jean s Chopped Liver Preparation
In a skillet heat the oil until it is hot but not smoking and in it saute the livers, patted dry, and the onion over moderately high heat until the liver is no longer pink within. Transfer the mixture to a food processor, add the egg and salt and pepper to taste, and blend the mixture until it is smooth. Serve the chopped liver with the black bread. Makes about 1 1/2 cups. Gourmet February 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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