Free Recipe Jean Toynbee s Ginger Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Jean Toynbee s Ginger Cake Recipe
8 oz Self-raising flour
4 oz Soft brown sugar
1/2 ts Bicarbonate of soda
1 Dessertspoon ground ginger
1/2 ts Ground cinnamon
1/4 pt Milk
4 oz Butter
4 tb Black treacle
2 Eggs
Jean Toynbee s Ginger Cake Preparation
Mix the dry ingredients and pass through a sieve into a pudding basin. In a saucepan, heat the butter, milk and treacle until melted and combined. Beat the eggs into the dry ingredients until thoroughly mixed and smooth, then beat in the treacle mixture. Use a food processor if you like. Pour into a greased 20cm/8in round deep cake tin and bake in a preheated oven at 170 – 180C / 325 – 350 F / Gas 3 – 4 for about 45 minutes, or until the top springs back when pressed. Cool in the tin and place in an airtight tin for a couple of days to encourage moisture. Or serve hot as a pudding with mounds of clotted cream and stem ginger in syrup. Posted to MC-Recipe Digest V1 #973 by SUSAN McKNIGHT. <susan@meridianni.co.uk> on Dec 28, 1997
Cooking Temperature:
Recipe Serves: 1
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