Jeanette s Chinese Pickled Beets Recipe

Free Recipe Jeanette s Chinese Pickled Beets

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Jeanette s Chinese Pickled Beets Recipe

3 cn Small whole beets
1 c Sugar
2 tb Cornstarch; rounded
1 c Vinegar
24 Whole cloves
3 tb Ketchup
3 tb Cooking oil
1 ts Vanilla
1-1/2 c Beet juice
1 ds Salt

Jeanette s Chinese Pickled Beets Preparation

In a dutch oven or large skillet, mix sugar, cornstarch, vinegar, cloves, ketchup, oil, salt, vanilla and beet juice. Slice beets into pan. Cook over medium heat stirring constantly until thick. Simmer 15 minutes. This is good hot served as a vegetable or cold as a salad served on lettuce or as a relish. Recipe serves 15 to 18; maybe divided in 1/3 for a family meal. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 15

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