Free Recipe Jeff s Perfect Pesto and Herb Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Jeff s Perfect Pesto and Herb Bread Recipe
3-1/4 c Bread flour
3 tb Sugar
1 tb Dried parsley
1-1/2 ts Garlic powder
1-1/2 ts Bread machine yeast
1 ts Dried oregano
1 ts Dried basil
3/4 ts Salt
1 c Water
2 tb Water
2 tb Skim milk
2 tb Pesto sauce
2 ts Olive oil
Jeff s Perfect Pesto and Herb Bread Preparation
Follow manufacturer”s instructions for placing flour and remaining ingredients into the bread pan. Select the European bake cycle, and start the bread machine. Yield: one 1/12 pound loaf, 16 servings. Per serving: 126.3 calories; 1.9 g fat (13.8% calories from fat); 3.8 g protein; 23.1 g carbohydrate; 1 mg cholesterol; 115 mg sodium Recipe by: Cooking Light (Elizabeth Murray) Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on Nov 01, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 16
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