Baked Carrots and Potatoes Recipe

Free Recipe Baked Carrots and Potatoes

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Carrots and Potatoes Recipe

Butter for the baking dish;
-plus
2 tb Butter
4 md Baking potatoes; sliced
4 md Carrots; sliced
1 md Onion; cubed
Salt and freshly ground
-black pepper
1/2 ts Sweet paprika
1/2 c Evaporated milk
1/2 c Water

Baked Carrots and Potatoes Preparation

Preheat the oven to 350 degrees, and butter a 8×8 inch baking dish. Place the vegetables in the prepared dish,and dot with the remaining butter. Mix the seasonings with the milk and water, and pour over the vegetables. Bake, stirring occasionally, until the vegetables are very tender and the top is lightly browed. This will take at least an hour and perhaps longer. You want the potatoes to absorb much of the milk and flavoings; if you use a deep dish this will take longer, but the result will be slightly richer. Serve 6 Sharing by Iara From my Family Favorites Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 11, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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